Everyone loves Sourdough Loaves but did you know that sourdough starter can be used in many different ways to make delicious meals? Yes! And one of our favorite recipes is Sourdough Pumpkin Pancakes made with pumpkins. Served with skyr, nuts and fruit and pure local Maple Syrup.
Join Ashley for this demonstration style class and you will
Learn how to use and care for sourdough starter to ferment pancake batter with milk kefir to make high protein gut healthy pancakes.
Receive the gift of a developed sourdough starter that Ashley has replicated for you from her own.
Be given a detailed recipe booklet with process images, recipes from class, and resources that will support and guide you through making this recipe at home.
Joyfully eat a family style meal.
Enjoy a Non-Alcoholic Mimosa to sip on during class.
Menu
Sourdough pumpkin pancakes, skyr, fruit and nuts served with local pure maple syrup and non-alcoholic mimosas.
Event Date: May 17th, 2025
Event Time: 10:30am-12:30pm
Please note that this class contains Gluten, Eggs and Dairy!
INSTRUCTOR:
Ashley Smith of Sacred Community Nourishment
All tickets are non-refundable.
ABOUT ASHLEY…
My name is Ashley Smith and I am a woman who wears many hats! I am a mamma, healing artist, health enthusiast, homesteader, mentor, and a self taught chef who loves to collaborate and share with others what I learn and practice. I believe food is a sacred bridge to ourselves, each other, and the earth. Cooking, our relationship to food, and the communities we break bread with are deeply sacred. How I interact with food in my daily life is both practical and magical. When I teach classes, not only do I share techniques, I also teach how to weave magic into the mundane in an effort to improve life. I love gathering with groups and cooking together because as a community we can expand feelings of joy and connection while developing confidence and skills.
