Join Rhonda of Buffalo Plant Burger as she demonstrates how to make a vibrant and flavorful Vegan Chickpea Spinach Burger—a hearty, wholesome alternative to traditional burgers. This patty is made with protein-rich chickpeas, sautéed spinach, and a savory blend of finely chopped onions and bell peppers for both texture and depth. Each bite delivers a satisfying balance of earthiness from the chickpeas and freshness from the greens. This burger is not only nutrient-packed and colorful, but it's also easy to make and incredibly filling—perfect for plant-based eaters and curious carnivores alike.
Join Rhonda for this demonstration style class and you will
Learn how to make your own Plant Based Whole Food burgers from scratch - and a homemade plant-based caesar salad dressing.
Receive the recipes to take home and re create in your kitchen.
Enjoy a small meal together.
MENU: Chickpea Spinach Burger on a toasted bun topped with arugula and tomato, and a side kale caser salad with homemade dressing.
Event Date: May 14th, 2025
Event Time: 6:00-7:30pm
Please note that this class contains Gluten - it can be made gluten free - please indicate this at checkout.
INSTRUCTOR:
Rhonda of Buffalo Plant Burger
All tickets are non-refundable.
ABOUT RHONDA…
Rhonda Wells is a seasoned culinary artist with over 30 years of experience in the kitchen. Passionate about plant-based cuisine, Rhonda is the creative force behind Buffalo Plant Burger, a vegan catering and meal prep service. With her expertise and dedication, she crafts delicious and nourishing meals that delight the senses and support a healthy lifestyle. Whether she’s cooking up a storm in the kitchen or sharing her love for vegan food with others, Rhonda’s commitment to her craft shines throught in every dish she creates.
