Join Rhonda of Buffalo Plant Burger as she demonstrates how to make a vibrant and flavorful Vegan Chickpea Spinach Burger—a hearty, wholesome alternative to traditional burgers. This patty is made with protein-rich chickpeas, sautéed spinach, and a savory blend of finely chopped onions and bell peppers for both texture and depth. Each bite delivers a satisfying balance of earthiness from the chickpeas and freshness from the greens. This burger is not only nutrient-packed and colorful, but it's also easy to make and incredibly filling—perfect for plant-based eaters and curious carnivores alike.

Join Rhonda for this demonstration style class and you will 

• Learn how to make your own Plant Based Whole Food burgers from scratch - and a homemade plant-based caesar salad dressing.

• Receive the recipes to take home and re create in your kitchen.

• Enjoy a small meal together.

MENU: Chickpea Spinach Burger on a toasted bun topped with arugula and tomato, and a side kale caser salad with homemade dressing.

Event Date: May 14th, 2025

Event Time: 6:00-7:30pm

Please note that this class contains Gluten - it can be made gluten free - please indicate this at checkout.

INSTRUCTOR:

Rhonda of Buffalo Plant Burger

All tickets are non-refundable.