Explore the flavors of this blue zone and learn about the traditional sardinian suppers. Set up your lifestyle and environment like a Sardinian centenarian to live a longer, healthier life.
This will be partially hands-on cooking class and demonstration with sample bites through out the class. We will be learning how to make handmade pasta dough and rolled pastas. Recipes will be provided.
MENU: Handmade Cavatelli (Flour + Water Dough) with a Walnut Greens Pesto and a Spring Green Salad with a Lemon Viniagrette
Learn to knead pasta dough using only flour and water. We will guide you through making several pasta shapes by hand. The pasta you create is yours to take home.
Enjoy a small plate of pasta and salad.
Receive recipes to take home so you can recreate in your own kitchen.
Pasta made with flour is the focus, so unfortunately there are no gluten free options.
Event Date: May 29th, 2025
Event Time: 6:00-8:00pm
INSTRUCTORS:
Sue Morreale - HER Kitchen
Ciara Morreale Lucas - HER Kitchen
Sally Gower - Eat Well Buffalo
Learn more about them HERE.
All tickets are non-refundable.