Join us for a hands-on culinary experience rooted in tradition, culture, and connection.
Chef Valentina Garcia-Montaño, a native of Argentina, will guide you through the art of making authentic empanadas from scratch—sharing her family techniques, stories, and flavors along the way. Together, we’ll learn how to prepare and fold these beloved pastries, with a focus on simple, beautiful ingredients and time-honored methods.
Throughout the class, you’ll be fully immersed in the process—working with your hands, learning essential techniques, and gaining the confidence to recreate these recipes at home.
We’ll enjoy a thoughtfully prepared menu featuring:
Mushroom & Swiss chard empanadas with Chef Valentina’s signature chimichurri sauce
A fresh zucchini ribbon salad with toasted coriander vinaigrette
This workshop is about more than cooking—it’s about slowing down, connecting to culture, and experiencing the joy of creating and sharing food together.
INSTRUCTOR: Chef Valentina Garcia-Montaño of the Saturn Club
CLASS TYPE: Hands-On
PRICE: $65/person
