Step into a partial hands-on culinary experience centered around the beauty and versatility of mushrooms, in partnership with Elaine, owner and director of Heartland Organics—a local farm known for growing organic, nutrient-dense mushrooms right here in Western New York.

This class is designed to help you learn all about mushrooms —teaching you how to select, prepare, and bring out their rich, savory depth in everyday cooking.

Event Date: April 21st, 2026

Event Time: 6:00pm-8:00pm

Together, we’ll create two seasonal plant-based dishes that highlight different varieties and techniques, while learning how to incorporate mushrooms into your routine in a way that feels approachable and delicious.

This is a partially hands-on experience, allowing you to both observe and participate—so you leave feeling confident, inspired, and ready to cook.

What You’ll Learn

• How to properly clean, store, and prepare different mushroom varieties

• Cooking techniques that bring out rich flavor and ideal texture

• Two approachable, seasonal recipes you can recreate at home

• Simple ways to incorporate mushrooms into your weekly cooking routine

From Farm to Kitchen (with Heartland Organics)

• How mushrooms are grown locally

• The difference between common and specialty mushroom varieties

• Why organic growing practices matter for flavor and nutrition

• How freshness impacts taste, texture, and cooking results

• Tips for sourcing high-quality mushrooms and what to look for when buying

Wellness Benefits of Mushrooms

• How mushrooms support immune health and overall resilience

• The role of mushrooms in brain health, focus, and cognitive support

• Why mushrooms are a powerful source of antioxidants and anti-inflammatory compounds

• An introduction to functional mushrooms and their health benefits

INSTRUCTOR: Ciara + Susan of HER Kitchen and Elaine of Heartland Organics

CLASS TYPE: Partial Hands-On

PRICE: $65/person

All tickets are non-refundable.