As summer begins to wind down, tomatoes reach their peak. In this class, we’ll celebrate the richness of in-season tomatoes, using them in multiple ways.

You’ll learn how to balance acidity, enhance natural sweetness, and build depth with simple, seasonal ingredients. The result is a meal that feels both vibrant and comforting, marking the transition from summer into fall.

Event Date: September 15th, 2026

Event Time: 6:00pm-8:00pm

In this class, you'll:

• Learn how to select and cook with peak-season tomatoes at their best.

• Discover techniques for balancing acidity and enhancing natural sweetness.

• Prepare a seasonal menu that showcases tomatoes in a variety of ways.

• Explore simple methods for building rich, layered flavor with fresh herbs, olive oil, and pantry staples.

• Gain confidence creating elegant, vegetable-forward meals from everyday ingredients.

• Leave with recipes and techniques to recreate the menu at home.

• Celebrate the transition from late summer to early fall through seasonal cooking and community.

INSTRUCTOR: Ciara Morreale Lucas of HER Kitchen

COST: $65

TYPE: Partial Hands-On with Small Plates

Market to Table: Cooking Through the Seasons

Market to Table is a monthly cooking class series rooted in what’s fresh, local, and at its peak. From May through September, each month highlights different ingredients from the farmer’s market, guiding you through the process of turning simple, seasonal produce into a thoughtfully prepared meal.

Each class is hands-on and technique-driven, designed to help you cook with more confidence and connection to the seasons. Together, we’ll prepare dinner and end the evening gathered around the table, enjoying what we’ve made.

All tickets are non-refundable.