In the heart of summer, we’ll focus on simple techniques that transform fresh, seasonal ingredients into something deeply satisfying. In this class, you’ll learn how to make fresh pasta from scratch and pair it with a light, vegetable-forward sauce using what’s currently abundant at the market.

Event Date: July 21st, 2026

Event Time: 6:00pm-8:00pm

Together, we’ll create a dish that feels fresh, colorful, and perfect for warmer days—finishing with a simple dessert that lets peak-season fruit shine. This is about embracing the ease of summer cooking while still feeling elevated and intentional.

Working with ingredients like zucchini, herbs, greens, garlic scapes, and early summer produce, we’ll build a menu that feels both comforting and fresh. This class is about slowing down, and creating a meal that highlights the beauty of handmade food and peak-season ingredients.

This class is part of our Market to Table series. Join one or experience them all as we cook through the seasons..

In This Class You'll Learn

• The art of making fresh pasta by hand with just flour and water

• How to transform simple summer produce into an elegant meal

• Seasonal cooking techniques that let fresh ingredients shine

• Flavor-building with herbs, greens, and garden vegetables

• How to cook confidently with what's fresh at the farmers market

• Tips for recreating this seasonal meal in your own kitchen

INSTRUCTOR: Ciara Morreale Lucas of HER Kitchen

COST: $65

TYPE: Partial Hands-On with Small Plates — please note — we cannot accommodate Gluten Free for this class

Market to Table: Cooking Through the Seasons

Market to Table is a monthly cooking class series rooted in what’s fresh, local, and at its peak. From May through September, each month highlights different ingredients from the farmer’s market, guiding you through the process of turning simple, seasonal produce into a thoughtfully prepared meal.

Each class is hands-on and technique-driven, designed to help you cook with more confidence and connection to the seasons. Together, we’ll prepare dinner and end the evening gathered around the table, enjoying what we’ve made.

All tickets are non-refundable.