Peak summer brings an abundance of corn, beans, and sun-ripened vegetables. This class is all about embracing that richness while keeping dishes balanced and thoughtful.

You’ll learn how to layer flavors, and elevate familiar ingredients in unexpected ways. Together, we’ll create a vibrant, satisfying menu that captures the essence of the season at its fullest.

Event Date: August 11th, 2026

Event Time: 6:00pm-8:00pm

Together, we’ll create a dish that feels fresh, colorful, and perfect for warmer days— this is about embracing the ease of summer cooking while still feeling elevated and intentional.

In this class, you will:

• Learn techniques for building balanced, vibrant summer dishes.

• Cook with peak-season vegetables, fresh herbs, and local produce.

• Discover how to layer flavors using acids, herbs, spices, and textures.

• Gain confidence cooking with summer staples

• Create seasonal dishes you can recreate at home.

• Pick up practical tips for shopping, storing, and making the most of farmers market produce.

INSTRUCTOR: Ciara Morreale Lucas of HER Kitchen

COST: $65

TYPE: Partial Hands-On with Small Plates

Market to Table: Cooking Through the Seasons

Market to Table is a monthly cooking class series rooted in what’s fresh, local, and at its peak. From May through September, each month highlights different ingredients from the farmer’s market, guiding you through the process of turning simple, seasonal produce into a thoughtfully prepared meal.

Each class is hands-on and technique-driven, designed to help you cook with more confidence and connection to the seasons. Together, we’ll prepare dinner and end the evening gathered around the table, enjoying what we’ve made.

All tickets are non-refundable.