Infusing the taste of over 60 different edible flowers, weaving folklore with flavor. The Flower-Infused Cocktail: Flowers with a Twist is the flower-lover's favorite book, with a fresh take on traditional mixology, infusing the taste of over 60 different edible flowers with history and folklore.

63 cocktail and mocktail recipes, each with uniquely different edible flowers.
Recipes for crafting unique drinks from your homemade edible flower pantry.
Little notes of floral history and folklore and information about how to use them in a cocktail.
Recipes to create Base Spirit Infusions, Cordials, Shrubs, Simple Syrups, Infused Salts, Bitters and more.
Tips on building your home bar and sourcing edible flowers.
Inspiration to celebrate flowers beyond the vase.
Recipes include:

Elderflower Liqueur
Hawthorn Rose Cordial
Lavender-Infused Gin
Pansy Sugar Cubes
Spiced Calendula Simple Syrup
Yarrow Bitters
Osmanthus Sweet Vermouth
Praise for the book:

These recipes are rich, layered, well-thought-out, and span the gamut of delicate and floral to earthy and bitter to vibrant and spicy.
- Genevieve Brazelton, founder of The Bitter Housewife

Alyson´s passion for cocktails and edible flowers is evident on every page of this book — which is a must-have for any flower lover!
- Chelsea Fuss, author of Field, Flower, Vase

Botanicals and other treats from the garden, broken down and simplified, to make a great cocktail from the bounty of flowers right outside my front door.
- Jeffrey Morgenthaler, author of Drinking Distilled