A Multi-Course Farm-To-Table Dinner,

Farm Tour + Educational Event

September 24th, 3023 - 3-7pm

The Chef: Chef Valentina Garcia Montaño

The Farmer: Missy Singer DuMars of Crown Hill Farm

The Nutritional Coach: Sally Gower of Eat Well Buffalo

hosted by HER Kitchen

Sit down to a beautiful + nutritious meal prepared by Chef Valentina Garcia Montaño. As you dine, learn about the health benefits of the ingredients on each plate, and how they can work to support women’s health. In order to work with what is at its best, the full menu will not be finalized until soon before the dinner.

Be greeted to Crown Hill Farm by Missy Singer DuMars with a tour of the farm and discussion of what is in season. Learn about the unique vegetable varieties we grow - chosen for flavor, color, joy & regional adaptability. Hear a bit of the rich history of Crown Hill Farm, from its farmhouse to its multiple owners as varied as what the gardens now grow!

Then, dine in the grove, as you sit amongst the fullness of the apple orchard, gardens, surrounding hay field & vineyard. Take in the beauty of the early evening light as you experience truly farm-to-table ingredients, in addition to hand-selected beverages chosen to compliment your food:

Sally and the HER Kitchen team will be talking about the health benefits of each ingredient, and why we chose them for each dish.

$115/person - includes:

• a multi-course plant-based meal

• non-alcoholic wine pairing

• a special presentation on women’s health

• a guided tour of Crown Hill Farm

***Note: When you order tickets, please have one person order for your entire party. You will be seated with your party.

Non-refundable, non-transferable. Any allergies must be disclosed at the time of ticket purchase. All food selections will be 100% plant-based. Please email herkitchenbuffalo@gmail.com with any other dietary needs.