As the market begins to fill with early summer abundance, this class highlights the sweetness and brightness of the season. We’ll work with ingredients like berries, tender vegetables, and fresh produce, learning how to balance sweet and savory elements across a meal.

Event Date: June 30th, 2026

Event Time: 6:00pm-8:00pm

Together, we’ll create a dish that feels fresh, colorful, and perfect for warmer days—finishing with a simple dessert that lets peak-season fruit shine. This is about embracing the ease of summer cooking while still feeling elevated and intentional.

In this class, you will:

• Learn how to build balanced seasonal dishes using early summer produce

• Work with fresh berries, greens, and tender vegetables at their peak

• Explore sweet + savory flavor pairings that feel fresh and elevated

• Discover nourishing plant-forward ingredients that bring both flavor and wellness benefits to your cooking

• Create a vibrant seasonal menu perfect for entertaining or everyday summer meals

• Gain confidence cooking intuitively with what’s fresh at the market

INSTRUCTOR: Ciara Morreale Lucas of HER Kitchen

COST: $65

TYPE: Partial Hands-On with Small Plates

Market to Table: Cooking Through the Seasons

Market to Table is a monthly cooking class series rooted in what’s fresh, local, and at its peak. From May through September, each month highlights different ingredients from the farmer’s market, guiding you through the process of turning simple, seasonal produce into a thoughtfully prepared meal.

Each class is hands-on and technique-driven, designed to help you cook with more confidence and connection to the seasons. Together, we’ll prepare dinner and end the evening gathered around the table, enjoying what we’ve made.

All tickets are non-refundable.